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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States
     

Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States

5.0 1
by Becky Mercuri, Tom Klare (Illustrator), John T. Edge (Foreword by)
 

Editorial Reviews

Children's Literature
From the Maine Lobster Festival in Rockland, Maine to the Kona Coffee Cultural Festival in Kailua-Kona, Hawaii, sample American food and ethnic festivals coast-to-coast. Be ready to travel to all fifty states through these pages, and get a history lesson through the regional traditions and customs celebrating local harvest and pride. The most interesting sounding festival might be the Prairie Dog Chili Cook Off and World Championship Pickled Quail Egg Eating Contest in Texas. This is a two-day event kicked off with a parade and jalapeno pepper-cutting ceremony. Anvil tossing and tobacco spitting contests are included but take a back seat to the chili and eggs. Thank goodness recipes are given with each festival, some offbeat, created for festival cooking contests, others family favorites that are generously shared. A directory at the back of the book lists festivals by the month, as well as state-by-state, with complete contact information. 2002, Laurel Glen Publishing,
— Barbara Kennedy

Product Details

ISBN-13:
9781571457752
Publisher:
Laurel Glen Publishing
Publication date:
04/28/2002
Pages:
430
Product dimensions:
8.04(w) x 9.32(h) x 1.25(d)

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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
the book itself is good enough by itself but when you know that the proceeds are going to help disadvantged animals it gives you another reason to buy this book, the info about food festivals will be fun as you travel this summer, you can plan your stops around one of the events listed in this book and some of the food in this book is fun like oklahoma caviar and vinegar pie in the dakotas