Food for Free

Food for Free

3.6 5
by Richard Mabey
     
 

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This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed…  See more details below

Overview

This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.

Product Details

ISBN-13:
9780007438471
Publisher:
Collins
Publication date:
04/28/2012

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Food for Free 3.6 out of 5 based on 1 ratings. 5 reviews.
Anonymous More than 1 year ago
Kiss your hand three times post in three other books then look under your pillow
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Talj amongest yourselves and mingle
Anonymous More than 1 year ago
Rubyclan
Anonymous More than 1 year ago
Worst book ever