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Food for Thought: Philosophy and Food / Edition 1
     

Food for Thought: Philosophy and Food / Edition 1

by Elizabeth Telfer
 

ISBN-10: 0415133823

ISBN-13: 9780415133821

Pub. Date: 10/16/1996

Publisher: Taylor & Francis

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Overview

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Product Details

ISBN-13:
9780415133821
Publisher:
Taylor & Francis
Publication date:
10/16/1996
Edition description:
New Edition
Pages:
144
Product dimensions:
5.50(w) x 8.50(h) x 0.34(d)

Table of Contents

Feeding the Hungry, The Pleasures of Food, Food as Art, Food Duties, Hospitableness, Temperance

exercise of our own autonomy and individuality, to our interest in friendship and hospitableness to others, and to our aesthetic and lifestyle interests. (John W. Bender Philosophy in Review/Comptes rendus philosophiques)

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