Food for Thought: Philosophy and Food

Food for Thought: Philosophy and Food

by Elizabeth Telfer
     
 

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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Overview

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Product Details

ISBN-13:
9781134784523
Publisher:
Taylor & Francis
Publication date:
10/12/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
530 KB

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