Food for Today, Student Edition


This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.

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This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.

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Product Details

  • ISBN-13: 9780078883668
  • Publisher: McGraw-Hill Education
  • Publication date: 12/18/2008
  • Edition description: New Edition
  • Edition number: 1
  • Product dimensions: 8.60 (w) x 11.00 (h) x 1.40 (d)

Meet the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Table of Contents

Chapter 1: Exploring Food ChoicesChapter 2: The Nutrients You NeedChapter 3: Guidelines for Good NutritionChapter 4: Planning Daily Food ChoicesChapter 5: Food and FitnessChapter 6: Special Topics in NutritionChapter 7: Kitchen PrinciplesChapter 8: Recipe SkillsChapter 9: Cooking MethodsChapter 10: Mealtime CustomsChapter 11: Planning MealsChapter 12: Shopping for FoodChapter 13: The Food SupplyChapter 14: Buying for the KitchenChapter 15: Convenience FoodsChapter 16: Vegetables and FruitsChapter 17: Grains, Legumes, Nuts, and SeedsChapter 18: Dairy Foods and EggsChapter 19: Meat, Poultry, Fish and ShellfishChapter 20: Food CombinationsChapter 21: BakingChapter 22: Foods of the WorldChapter 23: Foods of the U.S. and CanadaChapter 24: Special Topics in FoodChapter 25: Careers in Food and Nutrition

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