Food for Today, Student Edition / Edition 8

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Overview

This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.

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Product Details

  • ISBN-13: 9780078462924
  • Publisher: McGraw-Hill Education
  • Publication date: 6/20/2003
  • Edition description: Student Edition
  • Edition number: 8
  • Pages: 720
  • Sales rank: 693,994
  • Age range: 11 - 13 Years
  • Product dimensions: 8.10 (w) x 10.20 (h) x 1.31 (d)

Meet the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Table of Contents

Chapter 1: Exploring Food ChoicesChapter 2: The Nutrients You NeedChapter 3: Guidelines for Good NutritionChapter 4: Planning Daily Food ChoicesChapter 5: Food and FitnessChapter 6: Special Topics in NutritionChapter 7: Kitchen PrinciplesChapter 8: Recipe SkillsChapter 9: Cooking MethodsChapter 10: Mealtime CustomsChapter 11: Planning MealsChapter 12: Shopping for FoodChapter 13: The Food SupplyChapter 14: Buying for the KitchenChapter 15: Convenience FoodsChapter 16: Vegetables and FruitsChapter 17: Grains, Legumes, Nuts, and SeedsChapter 18: Dairy Foods and EggsChapter 19: Meat, Poultry, Fish and ShellfishChapter 20: Food CombinationsChapter 21: BakingChapter 22: Foods of the WorldChapter 23: Foods of the U.S. and CanadaChapter 24: Special Topics in FoodChapter 25: Careers in Food and Nutrition

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