Food - Fuel - Fitness: Healthy Living with Food Demineralization

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Overview

Food – Fuel – Fitness, Healthy Living with Food Demineralization, 2nd Edition, was updated with a larger selection of foods, especially designed to fit a broader global audience of individuals who must, for the sake of their health, control the amounts of sodium, potassium, and phosphorus in their diets. Today, more then 20 million Americans and over 200 million worldwide, are afflicted with Chronic Kidney Disease (CKD), at least 40% of whom are diabetics. In many, CKD will progress to End Stage Renal Disease (ESRD) and the need for dialysis. More than 350,000 in the U.S. and one million globally have already been forced into an endless cycle of dialysis just to stay alive. Traditionally, those with failing kidneys are
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More About This Book

Overview

Food – Fuel – Fitness, Healthy Living with Food Demineralization, 2nd Edition, was updated with a larger selection of foods, especially designed to fit a broader global audience of individuals who must, for the sake of their health, control the amounts of sodium, potassium, and phosphorus in their diets. Today, more then 20 million Americans and over 200 million worldwide, are afflicted with Chronic Kidney Disease (CKD), at least 40% of whom are diabetics. In many, CKD will progress to End Stage Renal Disease (ESRD) and the need for dialysis. More than 350,000 in the U.S. and one million globally have already been forced into an endless cycle of dialysis just to stay alive. Traditionally, those with failing kidneys are told to severely restrict the numbers and the amounts of foods containing substantial amounts of sodium, potassium and/or phosphorus in attempts to avert potentially life-threatening mineral imbalances. Such restrictions often lead to a chronic state of malnutrition, anemia, and weight loss. Food – Fuel – Fitness offers the reader a genuine opportunity to positively impact their nutritional profile and health, with user-friendly instructions and exciting recipe "starter" ideas.The first edition of Food – Fuel – Fitness, was evaluate in a small cross-country study with ESRD patients. The study, funded in part through an American Dietetic Association – Renal Practice Group grant, looked at the acceptance and success of practicing at-home food mineral reduction. Study results showed that 92% of participants were able to achieved measurable mineral reduction through the use of these self-help instructions.

Product Details

  • ISBN-13: 9780977711000
  • Publisher: Royal Knight Incorporated
  • Publication date: 7/1/2006
  • Edition number: 2
  • Pages: 232
  • Sales rank: 228,526
  • Product dimensions: 8.25 (w) x 11.00 (h) x 0.49 (d)

Customer Reviews

Average Rating 4
( 6 )

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(1)

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Sort by: Showing all of 6 Customer Reviews

  • Anonymous

    Posted August 10, 2009

    My sister has State III Kidney disease and had given up a lot of her favorite foods

    This book was very helpful in adding back foods she would have to give up. I highly recommend this easy to understand and follow guide for demeneralizing foods

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 16, 2006

    Food for Life!

    This book is a MUST for anyone with kidney disease or someone who must control their salt and potasium. Learn to eat smart and healthy -- without unwanted minerals. Eat great foods right now, the safe and healthy way.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 18, 2006

    Bullseye

    Ms. Jones hits the mark once again. Food-Fuel-Fitness is a must read for all those who suffer chronic kidney disease as well as any health care professional involved in renal care. This text is for all audiences, concise and simple to follow. I would encourage any kidney patient to employ these techniques as outlined by Ms. Jones. She has empowered the renal community to not only expand the list of foods available, but to do so while managing salt and mineral intake at acceptable levels.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted August 13, 2009

    I Also Recommend:

    9780595204694

    Long Awaited

    This is a must need-to-know text for all those with kidney failure.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 29, 2008

    What a disappointment!

    I ordered this book hoping it would help me prepare meals that would be appropriate for my husband, who is in renal failure. What I received is a book that tells me to soak everything in water before cooking it. What a disappointment!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 9, 2010

    No text was provided for this review.

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