Food Hygiene Microbiology and HACCP / Edition 3

Food Hygiene Microbiology and HACCP / Edition 3

by P.R. Hayes, S.J. Forsythe
     
 

ISBN-10: 0834218151

ISBN-13: 9780834218154

Pub. Date: 12/31/1999

Publisher: Springer US

The first and second editions of Food Microbiology and Hygiene are est ablished reference texts for the food industry, giving practical infor mation on food microbiology, hygiene, quality assurance and factory de sign. The third edition has been revised and updated to include the la test developments concerning HACCP, food legislation and modern method s of

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Overview

The first and second editions of Food Microbiology and Hygiene are est ablished reference texts for the food industry, giving practical infor mation on food microbiology, hygiene, quality assurance and factory de sign. The third edition has been revised and updated to include the la test developments concerning HACCP, food legislation and modern method s of microbial examination. The book is an essential text for microbio logists working in the food industry, quality assurance personnel and academic researchers.

Product Details

ISBN-13:
9780834218154
Publisher:
Springer US
Publication date:
12/31/1999
Edition description:
3rd ed. 2000
Pages:
449
Product dimensions:
6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Fundamental Principles Of Microbiology . Food Poisoning and Other Foodborne Hazards. Food Spoilage . Microbiological Examining Methods. Factory Design and Construction. Factory Layout . Design of Food Processing Equipment. HACCP and Product Quality. Cleaning and Disinfection: Methods. Cleaning and Disinfection: Practical Application . Hygiene and Training Personnel. World-wide Food Safety Programmes and Legislation. Index

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