Food In Early Modern England

Food In Early Modern England

by Joan Thirsk
     
 

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This book explores changes in the English diet and the specific differences between each generation.

Overview

This book explores changes in the English diet and the specific differences between each generation.

Product Details

ISBN-13:
9780826442338
Publisher:
Bloomsbury Academic
Publication date:
05/20/2009
Pages:
424
Product dimensions:
6.14(w) x 9.21(h) x 0.86(d)

Meet the Author

Joan Thirsk is the UK's leading historian of agriculture. She is the author of Alternative Agriculture: A History.

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