Food in Film: A Culinary Performance of Communication / Edition 1

Food in Film: A Culinary Performance of Communication / Edition 1

by Jane Ferry
     
 

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.See more details below

Overview

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780415945837
Publisher:
Taylor & Francis
Publication date:
07/03/2003
Series:
Studies in American Popular History and Culture Series
Edition description:
New Edition
Pages:
136
Product dimensions:
6.20(w) x 9.10(h) x 0.60(d)

Table of Contents

Ch. 1Introduction1
Ch. 2The Ritual of Dining11
Ch. 3Food and Cultural Identity29
Ch. 4Food as Celebration and Connection43
Ch. 5Boundaries of Purity and Pollution: The Dining Space59
Conclusion77
AppFilm Synopses83
Notes87
Bibliography111
Index123

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