Food in Good Season

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0394571177 Very Good +/Very Good + DJ. 0394571177 Dustjacket color illus, color-illus bds, b/w illus, 291(1)pp; clean & tight - mark bottom edge, dj spine light sunning. Recipes ... for all seasons. Stated First Edi tion. Binding is Hard Cover.Jacket: . No other marks or damage. 100% satisfaction guaranteed. Great customer service and a no problem, EZ return policy. Real people, real service, since 1981. Read more Show Less

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12/09/1988 Hardcover Used-Good Book in good or better condition. Dispatched same day from US or UK warehouse.

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Illustrated New York, NY, U.S.A. 1988 Hard Cover 1st Edition Good in Good jacket 5.5"x9.5" This hard cover book has a white, yellow and color illustrated dj with black and red ... lettering on the front and on the yellow spine of the dj. A month by month harvest of country recipes for cooks everywhere. 291 indexed pages. Book and jacket are both in good condition with remainder mark, rubbing, wear, and soil. Read more Show Less

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1988 Hardcover Good RELIABLE library withdrawal in the plastic, protective cover. Stamped at the page edge with a card pocket page on the inside. Light scuff to the plastic ... cover. This edition is PRESENTABLE! Read more Show Less

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1988 Hard Cover 1st Edition Fine in Fine jacket Fine/Fine 1st edition.

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Glenna Putt New York, New York USA 1988 Hardcover First Edition Very Good in Very Good jacket Moved to Cookbooks. Nice clean Hardcover book with Dustjacket. Minor shelf wear to ... DJ. Read more Show Less

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No objectionable defects; average condition for its age. No underlining; no highlighting; no internal markings except for previous owner's name inside front cover. Hardcover. 1st. ... 1988 Z789. Read more Show Less

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8vo, 291 pp.

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1988 Hard cover First edition. Very good in very good dust jacket. Sewn binding. Cloth over boards. 320 p.

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Hardcover.Dust jacket included and in very good condition. No writing, highlighting, or marks in text.Minor wear to page edges and corners. Cover clean and glossy.Binding tight.

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Editorial Reviews

Library Journal
Fussell is an articulate, knowledgeable, and engaging writer. These seasonal pieces, most originally published in Country Journal , highlight her favorite New England foods, real American food that is simply prepared. Her compulsively readable musings on ``The Redskinned Cranberry,'' ``Our Garlic Revolution,'' or ``Sexy Artichokes and Asparagus'' incorporate culinary and ethnic history along with personal anecdotes and strong opinions. Recipes are as likely to have come from Martha Washington's Booke of Cookery as from a more recent text, but Fussell has made each of them her own. Highly recommended. BOMC alternate; BH & G alternate. JS
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Product Details

  • ISBN-13: 9780394571171
  • Publisher: Knopf Doubleday Publishing Group
  • Publication date: 9/12/1988
  • Edition description: 1st ed
  • Pages: 320

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