Food in the Social Order

Food in the Social Order

by Mary Douglas
     
 

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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of

Overview

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

Product Details

ISBN-13:
9781317833680
Publisher:
Taylor & Francis
Publication date:
04/04/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
File size:
5 MB

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