Food in the Social Order: Studies of Food and Festivities in Three American Communities / Edition 1

Food in the Social Order: Studies of Food and Festivities in Three American Communities / Edition 1

by Mary Douglas
     
 

ISBN-10: 0415291127

ISBN-13: 9780415291125

Pub. Date: 12/28/2002

Publisher: Taylor & Francis

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis

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Overview

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

Product Details

ISBN-13:
9780415291125
Publisher:
Taylor & Francis
Publication date:
12/28/2002
Series:
Mary Douglas: Collected Works
Pages:
308
Product dimensions:
5.60(w) x 8.80(h) x 1.10(d)

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