Food Intolerance and the Food Industry

Overview

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

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Overview

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

  • Clear and concise explanations of complex medical information
  • Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act
  • Detailed information on the role and value of food intolerance databanks
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Editorial Reviews

From the Publisher
This unique guide provides comprehensive information on this complex topic., J Invest Allergol Clin Immunol
…an excellent read with great references and a well balanced index., Food and Beverage Reporter
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Product Details

Meet the Author

After obtaining her PhD at King's College, Dr Taraneh Dean commenced her research career in the Paediatric Allergy and Clinical Immunology Unit at the Royal Brompton and National Heart Hospital, London. Dr T. Dean then joined the University of Southampton Child Health Department as a Senior Research Fellow in 1991, leading research with the food allergy team. She continues her research in the area of asthma and allergy and is the Honorary Deputy Director at the internationally renowned David Hide Asthma and Allergy Research Centre on the Isle of Wight.

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Table of Contents

List of contributors
List of abbreviations
1 Introduction 1
2 The legal context: due diligence 13
3 Diagnostic tests 27
4 Symptoms of food intolerance 53
5 The treatment of food intolerance 67
6 Sources of information and labelling 91
7 Analytical techniques for detecting food allergens 109
8 Handling food allergens in retail and manufacturing 121
9 Support organisations for individuals with food intolerance 143
10 The epidemiology of adverse food intolerance 163
Index 221
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