Antoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous.
Antony Haynes is Director of the highly acclaimed Nutrition Clinic on Harley Street. He advises many health journalists and has written for or been quoted in many of the top newspapers and magazines. The Evening Standard voted him one of the best practitioners in London. He has taught advanced nutrition courses at all the major nutrition colleges in the UK, including the ION, for the last ten years.