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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers

Overview

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary ...
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Overview

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating-the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein Food Jobs will set you behind the stove of your dream career.Chalmers provides essential information for getting started including testimonials from the best in the field (Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain and more).
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Editorial Reviews

Kitchen Arts & Letters Newsletter
A well-connected, highly regarded culinary career guru who is currently an instructor at the CIA's New Hyde Park campus, Chalmers presents a very useful guide to a dizzying array of food occupations, ranging from chef, butcher, and nutritionist to bee keeper, kitchen designer, and wild game farmer. Her knowing and pithy descriptions of duties and requisite qualifications are often supplemented by enlightening accounts of their career paths written by people prominent in their field: Betty Fussell on becoming a food historian, Jonathan King on the founding of Stonewall Kitchens, Sidney Mintz on specializing as a food anthropologist. Great perspectives here.
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Product Details

  • ISBN-13: 9780825305924
  • Publisher: Beaufort Books, Incorporated
  • Publication date: 9/1/2008
  • Pages: 400
  • Sales rank: 459,468
  • Product dimensions: 7.00 (w) x 9.90 (h) x 0.90 (d)

Meet the Author

Irena Chalmers
Irena Chalmers has written more than 50 cookbooks whose total sales have exceeded 18 million copies, and she has served as publisher, producer, and packager for many others. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine, consultant, food blogger, and commentator.
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