Food Lipids and Health

Overview

Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.

Food lipids & atherosclerosis, role of lipids in ...

See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (3) from $79.65   
  • Used (3) from $79.65   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$79.65
Seller since 2010

Feedback rating:

(216)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Very Good
1996 Hardcover Very good *** Great condition *** clean copy *** no highlights *** no markings *** expedited shipping available *** B5E *** Shipped promptly *** Great customer ... service *** Read more Show Less

Ships from: Hillside, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$135.75
Seller since 2010

Feedback rating:

(180)

Condition: Good
0824797124 USED BOOK in good condition| No supplements| Normal wear to cover, edges, spine, corners, and pages | Writing / highlighting | Inventory stickers | Satisfaction ... guaranteed! Read more Show Less

Ships from: Punta Gorda, FL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$178.98
Seller since 2014

Feedback rating:

(258)

Condition: Very Good
Very good.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.

Food lipids & atherosclerosis, role of lipids in medical & designer food, lipid oxidation, etc.

Read More Show Less

Editorial Reviews

Inform
...a good source of information.
Booknews
Presents the 18 contributions to a June 1995 symposium held in Anaheim, California, in which specialists from the food industry, academia, and government agencies discuss the previous year's developments in lipid chemistry and nutrition. They consider the major health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health; the health effects of saturated fat, transfatty acids, fat substitutes, cholesterol oxidation products, and frying oils; and other topics such as lipid contributions to flavor and functionality, enzyme modification of lipids, natural anti- oxidants, and the evaluation of lipid quality and stability. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Read More Show Less

Product Details

  • ISBN-13: 9780824797126
  • Publisher: CRC Press
  • Publication date: 1/28/1996
  • Series: Ift Basic Symposium Series
  • Edition number: 1
  • Pages: 480

Table of Contents

Dietary recommendations for lipids and measures designed to facilitate implementation; food lipids and atherosclerosis; dietary lipids and cancer: lessons from the past, directions for the future; dietary lipids and the immune response; food lipids and bone health; enzymatic modification of lipids; formation of lipid oxidation products during deep fat frying: effects on oil quality and their determination; trans fatty acids: labelling, nutrition and analysis; analysis and health effects of cholesterol oxides; chemistry of lipid oxidation; significance of lipid oxidation to food processors; contributions of lipids to desirable and undesirable flavours in foods; natural antioxidants: from radical mechanisms to food stabilization; evaluation of lipid quality and stability; applications of plant biotechnology to edible oils; current developments in fat replacers; the role of lipids in medical and designer foods; determinants of dietary fat intake in humans.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)