Food Lovers' Guide to Chicago: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Food Lovers' Guide to Chicago: Best Local Specialties, Markets, Recipes, Restaurants, and Events

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by Jennifer Olvera
     
 

Savor the Flavors of ChicagoFrom ethnic enclaves to haute haunts to seasonally minded delicacies, Chicago is a food city to behold. In Food Lovers' Guide to Chicago, seasoned food writer Jennifer Olvera shares the inside scoop on the best places to find, enjoy, and celebrate the Windy City's culinary treasures. A bounty of mouthwatering delights awaits you in this

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Overview

Savor the Flavors of ChicagoFrom ethnic enclaves to haute haunts to seasonally minded delicacies, Chicago is a food city to behold. In Food Lovers' Guide to Chicago, seasoned food writer Jennifer Olvera shares the inside scoop on the best places to find, enjoy, and celebrate the Windy City's culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Chicago is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers' markets and farm stands • Food festivals and culinary events • One-of-a-kind restaurants and landmark eateries • Recipes from top Chicago chefs • The city's best wine bars and brewpubs, plus area wineries • Cooking classes and wine courses • Local food lore and kitchen wisdom

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Product Details

ISBN-13:
9780762770151
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
06/14/2011
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
480
Product dimensions:
5.90(w) x 6.80(h) x 1.40(d)

Meet the Author

Jennifer Olvera, formerly a restaurant reviewer for Chicago magazine, has penned culinary travel stories for the Los Angeles Times, the Chicago Tribune, and Frommers.com. She tests and develops recipes for the Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com.

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