Food Lovers' Guide to Colorado: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More!

Overview

A new state-by-state series for people who love to eat!Anyone who enjoys finding locally made specialties or who frequently plans daytrips around eating or who simply loves reading about food will relish this inspired new series. Each book celebrates the culinary bounty of a specific state, directing readers to a tempting array of food sources and revealing the best food-related events and one-of-a-kind eateries-landmarks specializing in anything from burgers to buffalo steak. Veteran food writers well versed in ...
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Overview

A new state-by-state series for people who love to eat!Anyone who enjoys finding locally made specialties or who frequently plans daytrips around eating or who simply loves reading about food will relish this inspired new series. Each book celebrates the culinary bounty of a specific state, directing readers to a tempting array of food sources and revealing the best food-related events and one-of-a-kind eateries-landmarks specializing in anything from burgers to buffalo steak. Veteran food writers well versed in the local food scene bring to life the true flavor of each state with colorful, opinionated descriptions and seasoned advice, plus favorite picks. More than just guidebooks, these are a great read and the perfect state souvenir for any food lover.Each Food Lovers' guide features: Local producers of regional delicacies; Specialty food shops, plus mail-order and online sources of local comestibles; Farm stands, markets, and "pick-your-own" venues; Selected one-of-a-kind restaurants-from roadside clam shacks to five-star bistros; Food festivals and other tasty events for the entire family; Delicious regional recipes-both traditional and contemporary; Places to hone culinary skills; Food lore, kitchen wisdom, anecdotes, and much more.
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Product Details

  • ISBN-13: 9780762724840
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 12/1/2002
  • Series: Food Lovers' Series
  • Pages: 224
  • Product dimensions: 6.04 (w) x 9.18 (h) x 0.57 (d)

Meet the Author

Eliza Cross Castaneda was publisher and food writer for Mountain Living magazine, has taught cooking classes at Colorado Free University, and was a culinary arts judge for the Cherry Creek Arts Festival. Her articles have appeared in Colorado Homes and Lifestyles and Log & Timber. She lives in Greenwood Village, Colorado. She is an active member of the International Food, Wine & Travel Writers Association.
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Table of Contents

Preface xiii
Introduction xv
How to Use This Book xvi
Metropolitan Denver & Suburbs 1
Made/Grown in Metro Denver 2
Specialty Stores & Markets 5
Farmers' Markets 13
Farm Stands 16
Food Happenings 19
Learn to Cook 23
Learn About Wine 27
Landmark Eateries 29
Brewpubs & Microbreweries 40
Metro Denver Wine Trail 43
Northwest Colorado 45
Made/Grown in Northwest Colorado 45
Specialty Stores & Markets 48
Farmers' Markets 52
Farm Stands 54
Food Happenings 58
Learn to Cook 65
Landmark Eateries 67
Brewpubs & Microbreweries 71
Northwest Colorado Wine Trail 75
Southwest Colorado 81
Made/Grown in Southwest Colorado 82
Specialty Stores & Markets 85
Farmers' Markets 87
Farm Stands 88
Food Happenings 92
Learn to Cook 99
Landmark Eateries 99
Brewpubs & Microbreweries 102
Southwest Colorado Wine Trail 105
Northeast Colorado 109
Made/Grown in Northeast Colorado 109
Specialty Stores & Markets 118
Farmers' Markets 124
Farm Stands 127
Food Happenings 131
Learn to Cook 136
Learn About Wine 141
Landmark Eateries 142
Brewpubs & Microbreweries 147
Northeast Colorado Wine Trail 154
Southeast Colorado 157
Made/Grown in Southeast Colorado 158
Specialty Stores & Markets 162
Farmers' Markets 166
Farm Stands 167
Food Happenings 172
Learn to Cook 177
Landmark Eateries 180
Brewpubs & Microbreweries 184
Southeast Colorado Wine Trail 188
Appendix A Food Happenings 189
Appendix B Specialty Foods and Produce 191
Indexes
Colorado Eateries 193
Recipes 195
General Index 196
About the Author 204
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