Food Lovers' Guide to Connecticut, 4th: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to Connecticut, 4th: The Best Restaurants, Markets & Local Culinary Offerings

by Lester Brooks
     
 

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and

Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Product Details

ISBN-13:
9780762786428
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/07/2013
Series:
Food Lovers' Series
Edition description:
Fourth Edition
Pages:
480
Sales rank:
755,189
Product dimensions:
5.80(w) x 6.80(h) x 1.20(d)

Related Subjects

Meet the Author

Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut's Best Dining and Wining.

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