Food Lover's Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Overview

Gelato, wine, beer, and cheese may not say “Connecticut” like pizza and seafood do, but—tuck in your napkin!—the Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more. New York Times Connecticut restaurant reviewer Patricia Brooks brings you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings of Connecticut.

Whether you’re looking for Asian or American Fusion, juicy ribs or pick-your-own ...

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Overview

Gelato, wine, beer, and cheese may not say “Connecticut” like pizza and seafood do, but—tuck in your napkin!—the Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more. New York Times Connecticut restaurant reviewer Patricia Brooks brings you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings of Connecticut.

Whether you’re looking for Asian or American Fusion, juicy ribs or pick-your-own fruit . . . whether it’s served at a riverside restaurant, a cozy pub, or a roadside farm stand . . . this engagingly written guide—which also features scrumptious recipes from top Connecticut chefs and food producers—will help you discover a bounty of culinary delights.

Inside You'll Find:

Local producers of regional delicacies  •  Food festivals and culinary events • Farmers’ markets and farm stands • Cooking schools and wine seminars • Specialty food shops • One-of-a-kind restaurants and landmark eateries • The state’s best wineries and brewpubs • Local food lore and kitchen wisdom, and much more

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Editorial Reviews

From the Publisher
[A] foodie's directory of the state's offerings. . . . The book is easy to use, fun to read and the index and appendix pages are excellent."—Hartford (CT) Courant (praise for a previous edition)
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Product Details

  • ISBN-13: 9780762752805
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 3/2/2010
  • Series: Food Lovers' Series
  • Edition number: 3
  • Pages: 400
  • Product dimensions: 5.80 (w) x 6.80 (h) x 1.10 (d)

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