Food Lover's Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events [NOOK Book]

Overview

Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
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Food Lover's Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events

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Overview

Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
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Editorial Reviews

From the Publisher
[A] foodie's directory of the state's offerings. . . . The book is easy to use, fun to read and the index and appendix pages are excellent."—Hartford (CT) Courant (praise for a previous edition)
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Product Details

  • ISBN-13: 9780762763061
  • Publisher: Globe Pequot Press
  • Publication date: 3/2/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,165,131
  • File size: 4 MB

Meet the Author

Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut’s Best Dining and Wining

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