Food Lovers' Guide to Dallas & Fort Worth: The Best Restaurants, Markets & Local Culinary Offerings by June Naylor, Paperback | Barnes & Noble
Food Lovers' Guide to Dallas & Fort Worth: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to Dallas & Fort Worth: The Best Restaurants, Markets & Local Culinary Offerings

by June Naylor
     
 

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and

Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Product Details

ISBN-13:
9780762781119
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
01/14/2014
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
272
Sales rank:
345,469
Product dimensions:
5.50(w) x 7.90(h) x 0.80(d)

Meet the Author

Sixth-generation Texan June Naylor has been a food and travel journalist and dining critic for more than 20 years, and she's penned three cookbooks with noted Texas chefs. Culinary travel assignments have led her to Thailand and France, New Zealand and Argentina, and throughout the Southwest U.S. She has served as a Regional Panelist for the James Beard Foundation Restaurant Awards committee and is a member of Les Dames d'Escoffier . While writing about food and travel for the Fort Worth-based luxury magazine called 360 West, she also contributes stories to American Way, USA Today, Dallas Morning News, Texas Highways and Texas Monthly while also running a culinary events company in Fort Worth, Texas.

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