Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and printincluding The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe, and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for ZesterDaily.com and authors the blog Denveater.
Food Lovers' Guide to Denver & Boulder: The Best Restaurants, Markets & Local Culinary Offeringsby Ruth Tobias
Savor the Flavors of Denver & Boulder Welcome to Colorado's Front Range, where in recent years Denver has slowly shed its reputation as a cow town and Boulder has become an ultra-sophisticated hub for the locavore movement. Where two decades ago steak houses and tofu huts reigned, respectively, dynamism and diversity now define the dining scene. In Food Lovers' Guide to Denver & Boulder, seasoned food writer Ruth Tobias shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the area's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Denver & Boulder is the ultimate resource for food lovers to use and savor. Inside You'll Find: One-of-a-kind restaurants and landmark eateries • Farmers' markets and farm stands • Specialty food shops, markets, and food trucks • Food festivals and culinary events • Recipes from top Denver and Boulder chefs • Cocktail lounges, pubs, dives, and wine bars • The region's best breweries, distilleries, and wineries • Local food lore and kitchen wisdom
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