Food Lovers' Guide to Manhattan

Food Lovers' Guide to Manhattan

by Alexis Lipsitz Flippin
     
 

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The ultimate guide toManhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well  See more details below

Overview

The ultimate guide toManhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well

Product Details

ISBN-13:
9780762784240
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/20/2014
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
288
Sales rank:
1,102,544
Product dimensions:
5.50(w) x 7.90(h) x 0.80(d)

Meet the Author

Alexis Lipsitz Flippin was born and raised in the small-town South. Her Baptist mother prepared exemplary Southern classics and her Jewish grandmother cooked state-of-the-art chopped liver and potato latkes and, in the fashion of the day, dabbled in Cantonese-American specialties—her chicken chow mein was built from scratch. So to grow up in sun-dappled kitchens where three wondrous cuisines commingled and perfumed the air was a pretty powerful culinary apprenticeship of sorts. it's little wonder that the biggest topic of conversation at the Lipsitz family table was "the next meal." Now living in downtown New York, Alexis is the author of Frommer's New York Day by Day, Frommer's New York City with Kids, Frommer's Turks & Caicos, and Frommer's St. Maarten/St Martin, Anguilla & St. Barts and coauthor of Frommer's 500 Extraordinary Islands, Frommer's Caribbean, and Frommer's Carolinas & Georgia. She has written for numerous magazines and webzines including CNN.com, MSNBC.com, AARP.com, Away.com, and the Wall Street Journal, and is a former Senior Editor at Frommer's travel guides.

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