Food Lovers' Guide to Massachusetts: Best Local Specialties, Markets, Recipes, Restaurants, and Events

by Patricia Harris, David Lyon

Overview

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

Product Details

ISBN-13:	9780762763078
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	03/02/2010
Series:	Food Lovers' Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	352
File size:	4 MB

About the Author

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they’re still cooking. They are coauthors of The Meaning of Food and Boston Off the Beaten Path (both Globe Pequot Press). Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They coauthor the blog HungryTravelers.com.