Food Lover's Guide to Massachusetts: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Food Lover's Guide to Massachusetts: Best Local Specialties, Markets, Recipes, Restaurants, and Events

by Patricia Harris, David Lyon
     
 

View All Available Formats & Editions


Savor the flavors of Massachusetts
 
Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple-sugaring farm or prepare an authentic nineteenth-century New England dinner? Seasoned food writers Patricia Harris and David Lyon share…  See more details below

Overview


Savor the flavors of Massachusetts
 
Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple-sugaring farm or prepare an authentic nineteenth-century New England dinner? Seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate the foods of the Bay State. From North Shore steamers and South Shore linguiça to chocolate stout cake and Westport Macomber, a bounty of culinary delights awaits you in Food Lovers’ Guide to Massachusetts—the ultimate resource for locavores to use and savor.
 
 
Inside You'll Find:
Food festivals and culinary events • Farmers’ markets and farm stands • Places to pick your own produce • Recipes using local ingredients and traditions • One-of-a-kind restaurants and landmark eateries • Specialty food stores and markets • The state’s best wineries and brewpubs • Cooking classes • Local food lore and kitchen wisdom

Read More

Product Details

ISBN-13:
9780762753086
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
03/02/2010
Series:
Food Lovers' Series
Pages:
352
Product dimensions:
5.80(w) x 6.80(h) x 0.90(d)

Meet the Author

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they’re still cooking. They are coauthors of The Meaning of Food and Boston Off the Beaten Path (both Globe Pequot Press). Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They coauthor the blog HungryTravelers.com.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >