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The Food Lover's Guide to Meat and Potatoes
     

The Food Lover's Guide to Meat and Potatoes

by Sharon T. Herbst
 

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Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

Overview

Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

Editorial Reviews

Library Journal
Herbst, the author of several cookbooks and food-related titles (e.g., A Food Lover's Tiptionary, LJ 3/15/94), appears regularly on Good Morning America to offer her kitchen tips. In these two titles, the first of a new series, she offers recipes and information on that favorite all-American combo, meat and potatoes, and on two favorite dessert flavorings, whether on their own or together. Not surprisingly, each book is filled with valuable tip boxes and the type of useful culinary facts that are her expertise. The introduction to meat is particularly good, covering buying, storing, and cooking techniques. And her recipes are good too. She describes her desserts as "seriously indulgent," and most are delectable, from Black Magic Mousse to Dream Cream. Meat and potato choices include Plum Crazy Pork Chops and Spiced-Twice Potato Hash. While each book includes only 35 recipes, the series is based on an appealing concept, and these titles seem likely to be popular.

Product Details

ISBN-13:
9780062011619
Publisher:
HarperCollins Publishers
Publication date:
02/08/2011
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
100
File size:
2 MB

Related Subjects

Meet the Author

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.

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