The Food Lover's Guide to Meat and Potatoes by Sharon T. Herbst | Hardcover | Barnes & Noble
Food Lover's Guide to Meat and Potatoes

Food Lover's Guide to Meat and Potatoes

by Sharon Tyler Herbst, Sharon T. Herbst
     
 

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Some things are just made for each other: Tracy and Hepburn, rock and roll, and, of course, meat and potatoes. Complete with helpful charts, this book by the author of A Food Lover's Tiptionary and Food Lover's Companion is crammed with everything readers ever wanted to know about meat and potat oes and how they go together.

Overview

Some things are just made for each other: Tracy and Hepburn, rock and roll, and, of course, meat and potatoes. Complete with helpful charts, this book by the author of A Food Lover's Tiptionary and Food Lover's Companion is crammed with everything readers ever wanted to know about meat and potat oes and how they go together.

Editorial Reviews

Library Journal
Herbst, the author of several cookbooks and food-related titles (e.g., A Food Lover's Tiptionary, LJ 3/15/94), appears regularly on Good Morning America to offer her kitchen tips. In these two titles, the first of a new series, she offers recipes and information on that favorite all-American combo, meat and potatoes, and on two favorite dessert flavorings, whether on their own or together. Not surprisingly, each book is filled with valuable tip boxes and the type of useful culinary facts that are her expertise. The introduction to meat is particularly good, covering buying, storing, and cooking techniques. And her recipes are good too. She describes her desserts as "seriously indulgent," and most are delectable, from Black Magic Mousse to Dream Cream. Meat and potato choices include Plum Crazy Pork Chops and Spiced-Twice Potato Hash. While each book includes only 35 recipes, the series is based on an appealing concept, and these titles seem likely to be popular.

Product Details

ISBN-13:
9780688137717
Publisher:
Hearst Books
Publication date:
04/08/1996
Pages:
160
Product dimensions:
8.33(w) x 8.28(h) x 0.72(d)

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Meet the Author

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.

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