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Food Lovers' Guide to® Miami & Fort Lauderdale: The Best Restaurants, Markets & Local Culinary Offerings
     

Food Lovers' Guide to® Miami & Fort Lauderdale: The Best Restaurants, Markets & Local Culinary Offerings

by Christine Najac
 

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Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food

Overview

Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor.  Inside you’ll find:
Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom

Product Details

ISBN-13:
9780762775804
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/29/2011
Series:
Food Lovers' Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
368
File size:
6 MB

Meet the Author

 Christine Najac is the publisher and editor of the award-winning blog South Florida Food and Wine. She is also a freelance food and wine writer for several regional magazines. As a certified sommelier and professor of Wine Appreciation at Lynn University in Boca Raton, Christine teaches classes on the art of food and wine pairings and is a lifestyle speaker and lecturer on food, wine, and entertaining. 

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