Patricia Harris and David Lyon courted over potage d’oignon gratinée on rue McGill and steak-frites on rue Peel, and decades later remain convinced that Montreal is a world-class destination for both romance and food. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They coauthor the blog HungryTravelers.com.
Food Lovers' Guide to® Montreal: Best Local Specialties, Markets, Recipes, Restaurants & Eventsby David Lyon
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Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
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