Food Lovers' Guide to Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings

by Jean Doppenberg
     
 

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Savor the Falvors of Napa Valley The heart of California's wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers' Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside

Overview

Savor the Falvors of Napa Valley The heart of California's wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers' Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of Napa Valley's iconic eateries, Food Lovers' Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa's landmark wineries • The region's best wine bars, brewpubs, and microbreweries • Farmers' markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks

Product Details

ISBN-13:
9780762773152
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
01/24/2012
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
272
Sales rank:
1,239,834
Product dimensions:
5.92(w) x 6.90(h) x 0.67(d)

Meet the Author

Jean Saylor Doppenberg has been eating her way through California's Wine Country in general—and Napa Valley in particular—for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.

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