Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)

Overview

Savor the Flavor

 

Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. ...

See more details below
Paperback (Second)
$13.40
BN.com price
(Save 10%)$14.95 List Price
Other sellers (Paperback)
  • All (7) from $1.99   
  • New (3) from $2.99   
  • Used (4) from $1.99   
Sending request ...

Overview

Savor the Flavor

 

Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide.

 

With delectable regional recipes from the renowned kitchens of some of New Jersey’s most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor.

Inside you’ll find:

 

•  Local producers of regional delicacies 

•  Food festivals and culinary events
•  Farmers’ markets and farm stands 

•  Cooking schools and wine seminars 
•  Specialty food shops 

•  One-of-a-kind restaurants and landmark eateries 
•  The state’s best wineries and brewpubs

Read More Show Less

Product Details

  • ISBN-13: 9780762747757
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 6/3/2008
  • Series: Food Lovers' Series
  • Edition description: Second
  • Edition number: 2
  • Pages: 272
  • Product dimensions: 5.80 (w) x 6.80 (h) x 0.70 (d)

Meet the Author

Peter Genovese is a feature writer for the New Jersey Star-Ledger. His food column, "Eat with Pete," appears in the paper weekly, and he writes the popular "Munchmobile" summer features. He lives in Bloomsbury, New Jersey and is the author of five books, including New Jersey Curiosities, Roadside New Jersey and Jersey Diners.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)