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Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
     

Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)

by Peter Genovese
 

Savor the Flavor

 

Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food

Overview

Savor the Flavor

 

Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide.

 

With delectable regional recipes from the renowned kitchens of some of New Jersey’s most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor.

Inside you’ll find:

 

•  Local producers of regional delicacies 

•  Food festivals and culinary events
•  Farmers’ markets and farm stands 

•  Cooking schools and wine seminars 
•  Specialty food shops 

•  One-of-a-kind restaurants and landmark eateries 
•  The state’s best wineries and brewpubs

Product Details

ISBN-13:
9780762747757
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
06/03/2008
Series:
Food Lovers' Series
Edition description:
Second
Pages:
272
Product dimensions:
5.80(w) x 6.80(h) x 0.70(d)

Meet the Author

Peter Genovese is a feature writer for the New Jersey Star-Ledger. His food column, "Eat with Pete," appears in the paper weekly, and he writes the popular "Munchmobile" summer features. He lives in Bloomsbury, New Jersey and is the author of five books, including New Jersey Curiosities, Roadside New Jersey and Jersey Diners.

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