Food Lover's Guide to Portland

Food Lover's Guide to Portland

by Liz Crain
Food Lover's Guide to Portland

Food Lover's Guide to Portland

by Liz Crain

Paperback(Second Edition)

$17.95 
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Overview

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.

Product Details

ISBN-13: 9780989360463
Publisher: Hawthorne Books & Literary Arts, Incorporated
Publication date: 09/09/2014
Edition description: Second Edition
Pages: 208
Sales rank: 1,092,405
Product dimensions: 5.50(w) x 8.90(h) x 0.50(d)

About the Author

Liz Crain is the author of Food Lover’s Guide to Portland and Toro Bravo: Stories. Recipes. No Bull. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, The Guardian and The Oregonian. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.
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