Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings

by Maria Desiderata Montana
     
 

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and

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Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Product Details

ISBN-13:
9780762781195
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
09/18/2012
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
400
Sales rank:
409,095
Product dimensions:
5.94(w) x 6.72(h) x 0.98(d)

Meet the Author

Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (www.sandiegofoodfinds.com). She is also a published author, editor, and award winning freelance food and wine journalist who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. She has been a regular contributor to the U-T San Diego since 2005, where she has written a variety of food and entertainment stories, as well as her own monthly 'Step by Step' recipe series. Maria is extensively published in a variety of magazines and newspapers.

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