Food Lovers' Guide to San Francisco: The Best Restaurants, Markets & Local Culinary Offerings

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Overview

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers? Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate ...

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Food Lovers' Guide to San Francisco

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Overview

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom

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Product Details

  • ISBN-13: 9780762773169
  • Publisher: Globe Pequot Press
  • Publication date: 12/20/2011
  • Series: Food Lovers' Series
  • Edition description: First
  • Edition number: 1
  • Pages: 320
  • Sales rank: 775,859
  • Product dimensions: 5.98 (w) x 6.88 (h) x 0.82 (d)

Meet the Author

Grace Keh is the managing editor and food blogger at San Francisco Food (sffood.net). When she’s not out and about traveling and exploring the great cuisines of San Francisco, she works in marketing for events and companies in and around San Francisco.

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    Posted May 22, 2013

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    Name~•~Brackenpaw~•~Gender~•~Tom~•~Age~•~7 moons~•~Fur Color~•~brown/orange color~•~Eye color~•~Hazel~•~Is a natural born leader and would like to be deputy of a clan.~•~Sig~•~{[Brackenpaw]}-------------------------------Name~•~Fernpaw~•~Gender~•~She~•~Age~•~7 moons~•~Fur color~•~A slightly charcoal-tinted white.~•~Eye color~•~Green~•~Is eager and jumpy, but can be shy around new people, especially during gatherings.~•~Sig~•~ ~|~Fernpaw~|~

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