Food Lovers' Guide to Seattle: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Food Lovers' Guide to Seattle: Best Local Specialties, Markets, Recipes, Restaurants, and Events

by Keren Brown
     
 

Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city's playful palate. In Food Lovers'

Overview

Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city's playful palate. In Food Lovers' Guide to Seattle, seasoned food writer Keren Brown shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Seattle is the ultimate resource for food lovers to use and savor.Inside You'll Find:• Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers' markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city's best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market

Product Details

ISBN-13:
9780762770175
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
07/05/2011
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
272
Product dimensions:
5.78(w) x 6.92(h) x 0.66(d)

Meet the Author

Fueled by insatiable curiosity to uncover every food-related spot and meet every foodie in Seattle, Keren Brown began by enrolling in cooking classes. She would spend mornings in class; afternoons scouring the shelves of the city's cookware shops and specialty grocers or judging food contests, evenings in restaurants, and chronicling her journey on her blog, FranticFoodie.com. Driven by relentless energy, she created the Seattle Food Blogger Events, monthly meet-ups for local food bloggers, and launched a series of networking and educational events, known as Foodportunity, for the entire Seattle food community, bringing together writers, culinary industry professionals, restaurateurs and food companies. In addition to her own blog she writes for SeattlePi.com and KIRO's MyNorthwest.com. Keren Brown was named "Doer of the Week" by MarthaStewart.com as well as featured in the Puget Sound and Portland Business Journals. Keren lives in Seattle's Queen Anne neighborhood with her husband and young son.

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