Food Lovers' Guide to Seattle: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to Seattle: The Best Restaurants, Markets & Local Culinary Offerings

by Laurie Wolf, Jay Friedman, Editors of Globe Pequot Press
     
 

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Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food

Overview

Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

Product Details

ISBN-13:
9780762796632
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
01/20/2015
Series:
Food Lovers' Series
Edition description:
Second Edition
Pages:
224
Sales rank:
1,135,394
Product dimensions:
5.40(w) x 7.90(h) x 0.70(d)

Meet the Author

Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.

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