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Food Lovers' Guide to Seattle: The Best Restaurants, Markets & Local Culinary Offerings

Overview

Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city's playful palate. In Food Lovers' Guide to Seattle, seasoned food writer Jay Friedman shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A ...

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Overview

Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city's playful palate. In Food Lovers' Guide to Seattle, seasoned food writer Jay Friedman shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers' markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city's best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market

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Product Details

  • ISBN-13: 9780762796632
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 1/20/2015
  • Series: Food Lovers' Series
  • Edition description: Second Edition
  • Edition number: 2
  • Pages: 288
  • Sales rank: 537,678

Meet the Author

Jay Friedman is an accomplished food writer, restaurant reviewer, and travel writer. He is a regular contributor to Seattle Weekly as well as the Serious Eats website, and has freelanced for publications like USA Today, Spafinder Wellness, and Northwest Palate. Friedman serves as food and travel editor for Seattle's TheSunbreak.com blog, and is a contributing editor to Seattle Dining!. Friedman aggregates much of his food writing at his popular Gastrolust.com website—ranked #1 restaurant blog in Seattle and the United States by Urbanspoon. A full-time sex educator on the college lecture circuit, he is fascinated by the connections between sex and food. In fact, Friedman wrote the weekly "Sexy Feast" feature for Seattle Weekly's Voracious blog for several years.

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