Food Lovers' Guide to Texas

Food Lovers' Guide to Texas

by John DeMers
     
 

Looking for an award-winning East Texas wine to complement your gourmet meal? Curious about the origins of the super sweet 1015 onion? Want to experience an authentic Cowboy Morning complete with country sausages, skillet gravy, and campfire cobbler? Let seasoned food writers John DeMers and Rhonda K. Findley bring you the inside scoop on the best places to find,… See more details below

Overview

Looking for an award-winning East Texas wine to complement your gourmet meal? Curious about the origins of the super sweet 1015 onion? Want to experience an authentic Cowboy Morning complete with country sausages, skillet gravy, and campfire cobbler? Let seasoned food writers John DeMers and Rhonda K. Findley bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Lone Star State. From crawfish tacos to sausage-stuffed doves, ham and egg pie to green chile chutney, a bounty of culinary delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of some of Texas's most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor.

Product Details

ISBN-13:
9780762725618
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
06/01/2003
Series:
Food Lovers Guides Series
Pages:
272
Product dimensions:
6.34(w) x 6.86(h) x 0.82(d)

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