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The Food Lover's Guide to the Gourmet Secrets of Rome
     

The Food Lover's Guide to the Gourmet Secrets of Rome

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by Diane Seed
 

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When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each

Overview

When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.

Product Details

ISBN-13:
9780789320025
Publisher:
Rizzoli
Publication date:
09/08/2009
Pages:
208
Product dimensions:
9.90(w) x 10.00(h) x 1.00(d)

Meet the Author

Diane Seed, author of the best-selling The Top One Hundred Pasta Sauces, has lived in Rome for 28 years and runs a cooking school in her home in the beautiful Doria Pamphili palace in the centre of Rome at Piazza Venezia.

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Food Lover's Guide to the Gourmet Secrets of Rome 4 out of 5 based on 0 ratings. 1 reviews.
bct55 More than 1 year ago
We bought this book because we were going to be in Rome for three months, and I was going to be cooking in our apartment. There is a wealth of useful information for new Roman residents or for those on extended stays, and the recipes are wonderful, but it is a coffee-table book, not a guide book. With the new weight restrictions, we couldn't take it with us.