Food Lovers' Guide to the Hudson Valley: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to the Hudson Valley: The Best Restaurants, Markets & Local Culinary Offerings

by Sheila Buff
     
 

View All Available Formats & Editions

The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local special

Overview

The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local special

Product Details

ISBN-13:
9780762781539
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
12/17/2013
Series:
Food Lovers' Series
Edition description:
First Edition
Pages:
384
Sales rank:
1,289,894
Product dimensions:
5.50(w) x 7.90(h) x 1.00(d)

Meet the Author

Sheila Buff has been a resident of the small town of Milan, in the mid–Hudson Valley, since 1987. She is a founding member of her local community-supported organic farm, where she is head vegetable washer and teaches classes in pickling, preserving, and cheese-making. In addition to her extensive work as a medical writer, she is the author of several books about the Hudson Valley and the outdoors, including Birding for Beginners (Falcon Guides), Insiders' Guide to the Hudson River Valley (Globe Pequot), and Traditional Country Skills (Lyons Press). She is also the author of the revised edition of Exploring the Appalachian Trail: Hikes in the Mid-Atlantic States (Stackpole Books).

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >