Beth Kanter’s books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, D.C. Beth reviews hotels for the Fodor’s Washington, D.C. series and has authored the most recent Michelin Green Guide Washington, D.C. She is also the author of Day Trips from Washington, D.C. (Globe Pequot Press). You can visit her online at www.bethkanter.com.
Food Lovers' Guide to® Washington, D.C.: The Best Restaurants, Markets & Local Culinary Offeringsby Beth Kanter
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Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events
• Specialty food stores, markets, and food trucks • The metro area’s best cafes
• Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs
• Cooking classes and wine courses • Foodie getaways outside the city
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