Food Marketing to Children and Youth: Threat or Opportunity?

Food Marketing to Children and Youth: Threat or Opportunity?

by Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak
     
 

What impact has food and beverage marketing had on the dietary patterns and health status of American children? Focusing on this question, this book is of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, and media. Creating an environment in which children in the

See more details below

Overview

What impact has food and beverage marketing had on the dietary patterns and health status of American children? Focusing on this question, this book is of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, and media. Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factors-their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environments-all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.

Read More

Product Details

ISBN-13:
9780309097130
Publisher:
National Academies Press
Publication date:
04/12/2006
Pages:
536
Product dimensions:
6.20(w) x 9.10(h) x 1.30(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >