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From Barnes & Noble
Mary McCartney is most renowned as a photographer, but almost equally well known as the oldest offspring of Sir Paul McCartney. It was to her mother, however, that we owe the concept of Mary McCartney's inviting, uncomplicated new cookbook. Mary grew up in the household of famed photographer and animal activist Linda Eastman McCartney, a multitalented woman whose home recipes became the basis of several cookbooks. It was the example of her mother's home kitchen creations that inspired Mary to gather together a collection of her own favorite meatless concoctions. Illustrated with her own irresistible photographs, this attractive hardcover features vegetarian main courses and desserts that could tempt any carnivore.