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From Barnes & Noble
The Food Network Magazine was launched in response to the requests of thousands of Food Network viewers. Now, in answer to the next round of prayers, comes the first ever Food Network Magazine cookbook. Like the magazine, the cookbook sets the table with multiple courses of recipes, variations, cooking tips and shortcuts. Among the goodies are Japanese-Style Crispy Pork, Garlic-Sesame Spinach, Glazed Radishes, Seared Steak with Chard Salad, Chocolate Crème Brûlée, Tiramisu Trifles, and Peach Melba. This inexpensive priced paperback original includes a novel all-photo recipe index.