×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food, Nutrition, and the Young Child / Edition 4
     

Food, Nutrition, and the Young Child / Edition 4

by Jeannette Brakhane Endres, Jeanette Endres, Robert E. Rockwell
 

ISBN-10: 0023337214

ISBN-13: 9780023337215

Pub. Date: 08/26/1993

Publisher: Prentice Hall Professional Technical Reference

Product Details

ISBN-13:
9780023337215
Publisher:
Prentice Hall Professional Technical Reference
Publication date:
08/26/1993
Edition description:
Older Edition
Pages:
376
Product dimensions:
7.40(w) x 9.20(h) x 0.70(d)

Table of Contents

1. Nutrition: What Is It?
2. Foods for Health.
3. The Infant (Birth to 12 Months).
4. The Toddler (1-3 Years).
5. The Preschooler (3-5 Years).
6. The 6 to 8 Year Old.
7. The Menu.
8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum.
9. Parent Involvement in Nutrition Education.
Index.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews