1. Nutrition: What Is It?
2. Food and Fitness for Health.
3. The Infant (Birth to 12 Months).
4. The Toddler (1 to 3 Years).
5. The Preschooler (3 to 5 Years).
6. The 6- to 8-Year-Old.
7. Center Food Service.
8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum.
9. Parent Involvement in Nutrition Education.
Appendix I: Online Diet Analysis Programs.
Appendix II: Daily Values (DV) (from the 94 Edition).
Appendix III: Dietary Reference Intakes (DRI).
Appendix IV: Growth Charts: Birth to 36 Months and Children.
Appendix V: Diet Assessment Tools for Infants and Children.
Appendix VI: The Special Supplement Program for Women Infants and Children (WIC Program).
Appendix VII: Equipment and Play Materials for Preschoolers.
Appendix VIII: Traditional Food-Based Menu Planning Approach.
Appendix IX: Enhanced Food-Based Menu Planning Approach.
Appendix X: Minimum Nutrient and Calorie Levels for School Lunches.
Appendix XI: Description of the School Breakfast Program, Special Milk Program, and Summer Food Service Program.
Appendix XII: A Checklist of Foods and Preparation Methods (from the 94 Edition).
Appendix XIII: Center Feeding Chart (from the 94 Edition).
Appendix XIV: Notes for Parents of 3-18 Month Old Infants (from the 94 Edition).
Appendix XV: Notes for Parents of 18-24 Month Old Toddlers (from the 94 Edition).
Appendix XVI: Sample Agenda for Preplanning, Conducting, and Evaluating a Family Workshop (from the 94 Edition).