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The Food of Asia
     

The Food of Asia

by Kong Foong Ling
 

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More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

Overview

More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

Product Details

ISBN-13:
9780794601461
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
11/28/2002
Pages:
192
Product dimensions:
8.98(w) x 11.84(h) x 0.69(d)

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