The Food of Asiaby Kong Foong Ling
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
- Periplus Editions (HK) Ltd.
- Publication date:
- Product dimensions:
- 8.98(w) x 11.84(h) x 0.69(d)
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